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From prep to griddling, from telling when chorizo is done to storing raw chorizo, we've got it covered. Cooking chorizo is easy with our expert guide including tips from Salt Yard, Joe Howley. Chorizo is a type of cured sausage made with coarsely chopped pork, pork fat, and spiced pimento – a smoky Spanish red spice made from paprika that…
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From prep to griddling, from telling when chorizo is done to storing…
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